Ingredients:
Chital fish flesh: 200g
Potato: 2
Ginger chilli Paste: 3tbsp (1.5 tbsp)
Garlic: 3 tbsp
Cumin powder: 2tsp
Garam masala:1 tsp
Ghee:2 tbsp
Tomato:2
Onion:2(big)
Turmeric:1tsp
Salt :2tsp
Water: 1cup
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