Insta Pot Mushroom Chicken Rice

Ingredients:

•  1 pound chicken (thigh pieces)
•  2 cups of cremini mushroom (sliced)
•  1/2 cup peas
•  1 cup sliced onions
•   1/4 cup sliced spring onion
• 1/2 cup leek
•  2 cups rice
• spices:
• 1/4 teaspoon salt
• 1 slice ginger grated
• 4 cloves of garlic sliced
• 1 star anise
• 1/4 teaspoon fennel
• 2 tablespoon sesame oil
• Marinate:
• 2 tablespoon soya sauce
• 2 tablespoon vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon  ground cloves
• 1/4 teaspoon  ground cinnamon
• Gravy:
• 2 tablespoon of cornstarch
• 1 egg
• 3 cups water
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 tablespoon oyster sauce

Instructions:

1. Mix the ingredients of the marinate and marinate the mushroom and chicken in it for at least two hours
2. Put the instapot in saute mode and pour the sesame oil. When the oil is heated, put the star anise and the fennel seeds. Then put the grated ginger and garlic.
3. Put the marinated chicken in the pot and saute it till its half cooked (changing color to white). Be careful that the chicken pieces do not stick to the pot.Then take out the chicken pieces.
4. Put the onion and saute it in the pot. When the onion start turning golden, drain the marinate out of the mushrooms and pour it in pot. Saute for about 5 minutes. Add the salt.
5. Put the leek and the spring onion in the mixture and saute it for another five minutes and then switch off the saute mode.
6. Then pour the mushroom, peas and  the rice and the chicken in that order in the pot  and pressure cook for 10 minutes and then release pressure after 10 minutes
7. While the chicken mushroom rice is being cooked prepare the gravy. Mix the 3 cups of water with cornstarch till the constarch is dissolved. Put it on the stove on low flame for 5 min and keep stirring. Whip the egg and pour the whipped egg into the mixture slowly taking care that granules dont form. Add the salt, sugar and oyster sauce and stir continuously for another 5 minutes.
8. Once the rice is done, pour the gravy in the pot. Press the saute mode and cook for 3 min. Then close the lid and press the keep warm setting till when it is served.